OMGosh! Gluten-Free Guacamole Dip
2 tablespoons finely chopped cilantro
4 tablespoons finely chopped onion (more if you love the onion)
1/8 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon ground mustard
2 large avocados, peeled and seeded
2 teaspoons lime juice
1 teaspoon lemon juice
1 package 8 ounce fat free cream cheese
Mix all the ingredients together.
Chill for 15 minutes.
Serve cold.
Tomorrow, I will share the Butternut Squash Black Bean Chili
that I made to go with this dip and the chips I shared yesterday.
I am loving cooking...who knew!?! LOL...
I have so much to learn and getting healthy and fit is my goal
for the rest of my life...
Cooking in my makeshift kitchen...
I may not have to use it forever, but it's what I have to use today...
So with my toaster oven, microwave and 2-eye burner stove...
in my makeshift kitchen...
I am cooking up great healthy meals for my family...
What are you making for dinner tonight...
Hugs, Rita
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