Easy and delicious, Gluten-free, creamy and simple...
6 carrots, washed, stem cut off, chopped
2 celery stalks, diced
1 onion, diced
1 gala apple, diced
1 teaspoon garlic, minced
1/8 teaspoon each of ground rosemary, thyme, parsley, and ground mustard
2 basil leaves
4 cups vegetarian fat-free gluten-free broth
Mix all ingredients in a 6 qt Crock-pot.
Cook on Low for 6 hours.
Stir at least once.
Remove basil leaves.
Pour into blender, may take a couple of times depending on size of blender.
Pulse until all is blended well.
It will all be creamy like this...
also, hot, so be careful...
Pour into a boiler...
see the steam...=)
You can smell and see the yumminess!!
Serve it with warm homemade corn tortillas or gluten free biscuits...
or even alone...it is fabulous...anytime of the year, hot or cold...