Tuesday, April 12, 2011 | By: Rita Hutcheson-Cobbs

Turnip Green Vegetarian Salad Recipe

This is something I created that is amazing!!! Promise!!!


1 cup of canned turnip greens, rinsed thoroughly
1/2 cup fresh broccoli pieces
1/2 cup fresh Roma or plum tomatoes, chopped
1/2 cup fresh celery, chopped
1/2 cup fresh green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 cup fresh zucchini, chopped
1/2 cup fresh carrots, chopped or shredded
1/2 cup fresh cucumbers, chopped
1/2 cup fresh red and green bell pepper, chopped
1/4 cup fresh sweet onions, chopped
1/8 teaspoon fresh dill, chopped finely
1/8 teaspoon fresh parsley, chopped finely
1/8 teaspoon garlic powder
1/2 cup fresh cabbage, shredded
2 tablespoons fat free Italian salad dressing
black pepper to taste

1. Empty turnip greens from can into a colander and rinse thoroughly (I get the kind that has no additives and no seasonings). Then place them in a microwaveable bowl large enough to add remaining ingredients later. Heat for 1.5 minutes on high in microwave.
2. Add remaining ingredients minus the cabbage and salad dressing. Stir well. Place in microwave and heat for 1.5 minutes on high.
3. Remove from microwave and stir in cabbage, salad dressing and black pepper. Serve hot or cold. 

Makes 4 services. 

Enjoy this quick and easy main dish or a simple side salad for the whole family...Love, Blessings & {{{Hugs}}},


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