Tuesday, January 11, 2011 | By: Rita Hutcheson-Cobbs

CrockPot Chicken Broccoli Rice Casserole

Crockpot Chicken Broccoli Rice Casserole
by Rita Hutcheson-Cobbs

1 6-qt CrockPot
6 boneless skinless frozen chicken breasts
2 cups chopped frozen broccoli
1 can of cream of chicken soup
1 cup of instant rice
1 cup of water
pepper and salt to taste

1.  Place chicken breasts in the crockpot that has been sprayed with cooking spray (promise, you will always be glad you did this before cooking anything lol).
2.  Cook the chicken for 10 hours on warm.
3.  Remove the chicken, cut in small pieces or shred it and place it back into the crockpot (Don't drain the liquid from the crockpot).
4.  Add broccoli, cream of chicken soup, rice, water and salt/pepper.
5.  Cook 2 hours on warm and serve hot. 

I think it is even better the next day! This will feed 5 people and make 3 lunches for the next day.

Love, Blessings & {{{Hugs}}},


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