Tuesday, January 11, 2011 | By: Rita Hutcheson-Cobbs

Bigger Fluffier Thighs Fantasy Fulfilled Fudge Recipe

Bigger Fluffier Thighs Fantasy Fulfilled Fudge Recipe
from the kitchen of Rita Hutcheson-Cobbs
 is best ate with real vanilla bean icecream....

Bigger Fluffier Thighs Fantasy Fulfilled Fudge Recipe
from the kitchen of Rita Hutcheson-Cobb

You will need:

6 cups of granulated sugar
1 1/2 cups real butter
1 1/4 evaporated milk
2 lbs of chocolate chips, any flavor
14 oz jar of marshmallow cream
2 teaspoons real vanilla

1. Spray a large baking dish with cooking spray.
2. In a boiler, bring sugar, butter & milk to a rolling boil, one that can't be stirred down & boil 5 minutes, timing is important, & continuously stir.
3. Remove from heat & stir in the chocolate chips, marshmallow cream, & vanilla, mixing thoroughly.
4. Immediately pour into dish allowing the fudge to cool completely.
5. Break into pieces and store in refrigerator or in the freezer.

Warnings, this is a super sweet treat...may want to add some ice cream to the dessert...otherwise, enjoy. =) Makes a ton, I promise...lol...this isn't an original recipe & I have used it for 20 years at least, but I do require the "real" butter and the "real" vanilla, both make this recipe the very best fudge ever...

Love, Blessings & {{{Hugs}}},
RHC

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