Monday, January 13, 2014 | By: Rita Hutcheson-Cobbs

Gluten-Free CrockPot Tuna Casserole

2 cans tuna packed in water, drained
1 package glutenfree spaghetti pasta, cooked, drained 
2 cans mixed vegetables, drained, rinsed
1 jar mild salsa
1 clove garlic, minced
1 each green bell pepper, red, diced 
1 jalape├▒o peppers, minced
Salt and pepper
1 cup vegetable broth

Spray CrockPot with cooking spray then layer all the ingredients. Cook on warm for about 6 hours. 

It is fun making up recipes that are not only healthy but also delicious! 

Hugs, Rita


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