2 cans tuna packed in water, drained
1 package glutenfree spaghetti pasta, cooked, drained
2 cans mixed vegetables, drained, rinsed
1 jar mild salsa
1 clove garlic, minced
1 each green bell pepper, red, diced
1 jalapeño peppers, minced
Salt and pepper
1 cup vegetable broth
Spray CrockPot with cooking spray then layer all the ingredients. Cook on warm for about 6 hours.
It is fun making up recipes that are not only healthy but also delicious!