Gluten-Free CrockPot Tuna Casserole

2 cans tuna packed in water, drained

1 package glutenfree spaghetti pasta, cooked, drained 

2 cans mixed vegetables, drained, rinsed

1 jar mild salsa

1 clove garlic, minced

1 each green bell pepper, red, diced 

1 jalapeño peppers, minced

Salt and pepper

1 cup vegetable broth

Spray CrockPot with cooking spray then layer all the ingredients. Cook on warm for about 6 hours. 

It is fun making up recipes that are not only healthy but also delicious! 

Hugs, Rita