Friday, January 17, 2014 | By: Rita Hutcheson-Cobbs

Crockpot Smokey Turkey Sausage with Sweet Homemade Kraut Recipe...gluten-free yum!

 Crockpot Smokey Turkey Sausage with Homemade Sweet Kraut Sandwiches

Last night, I wanted to make sausage and kraut, but was out of the canned kraut. So, after looking in the refrigerator And pantry I found all the fresh ingredients, plus a few extras, to make a crockpot full of goodness!

2 lbs smoked turkey sausage, sliced
1 package shredded slaw mix
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 red onion, diced
1 sweet onion, diced
2 gala apples, diced
2 cans artichokes, not drained
1 clove of garlic, minced
1 hot pepper, your choice, diced
1 tablespoon brown sugar substitute, optional
1 cup of vegetable broth 
Salt and pepper 

Spray crockpot with cooking spray, place all in ingredients inside, cook for five hours, stir well. Serve on toasted gluten-free buns topped with a bit of fat-free cheese and honey mustard and a side of sweet potato fries... Yummy!!! 

So what can you take from fridge to crockpot tonight? Let's recycle while living healthy...

Hugs, Rita


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