Crockpot Smokey Turkey Sausage with Homemade Sweet Kraut Sandwiches
Last night, I wanted to make sausage and kraut, but was out of the canned kraut. So, after looking in the refrigerator And pantry I found all the fresh ingredients, plus a few extras, to make a crockpot full of goodness!
2 lbs smoked turkey sausage, sliced
1 package shredded slaw mix
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 red onion, diced
1 sweet onion, diced
2 gala apples, diced
2 cans artichokes, not drained
1 clove of garlic, minced
1 hot pepper, your choice, diced
1 tablespoon brown sugar substitute, optional
1 cup of vegetable broth
Salt and pepper
Spray crockpot with cooking spray, place all in ingredients inside, cook for five hours, stir well. Serve on toasted gluten-free buns topped with a bit of fat-free cheese and honey mustard and a side of sweet potato fries... Yummy!!!
So what can you take from fridge to crockpot tonight? Let's recycle while living healthy...