Monday, September 13, 2010 | By: Rita Hutcheson-Cobbs

Chicken & Rice CrockPot Recipe

This recipe is totally amazing! This is a new recipe that I created for the CrockPot and feed 8. Everyone in the family loved it....

1 - 6 qt CrockPot
5 lbs boneless, skinless chicken breasts, frozen
1 large bottle of Buttermilk Ranch Dressing (whatever brand you wish to use)
2 cups of white instant rice

Spray the CrockPot with cooking spray. Place the chicken breasts, frozen, in the crockpot. Pour the dressing over the chicken and cook on warm for 13 hrs. Add the rice and cook 2 more hours. Wow...it is awesome...Start this at bedtime tonight and it will be ready for supper tomorrow night...ummmmm

Love, Blessings, & {{{{Hugs}}},
RHC

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